The Art of Growing Food: Interview with an Organic Farmer

Reblogged from Freewheeling with Liza Burkin:

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Why not put my journalism degree to some use?

Armand Saiia is a ball of manic energy. Originally from Buffalo, NY, Saiia spent most of his nine lives as an artist in New York City. However, his jack-of-all-existence work has found him as a sculptor, painter, photographer, filmmaker, chef, restaurant owner, yogi, Qigong healer, wilderness camp instructor, and now– organic farmer. 

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